Pizza Night

In the Summer I usually will bust out some BBQ cooked pizza, being that it is still Spring and consistently raining, I kept it in the kitchen.  Tonight I made two cheese-less (Soy Cheese)Pizzas, Homemade Pesto and Tomato and a Artichoke, Kalmata Olive, and Red Onion pizza.  Both are super easy to make and are actually pretty decent for you.

Ingredient/Directions

Pesto:

1 Bunch of Fresh Basil

Small handful of Raw or Roasted Almonds

Juice of 1 Lemon

2-3 Cloves of Garlic

Salt/Pepper

Combine in a food processor, and add 1/4 Olive Oil

Blend until creamy (or however you like your pesto)

Spread on Pizza Crust (Whole Wheat used here)

Add tomatoes and Soy Cheese

Bake for 10-15 minutes at 400°F.

Artichoke, Olive, and Onion

Use 1 Jar of Pitted Kalmata Olives and 1 Jar of Marinated Artichoke Hearts

Combine on cutting board and chop

Chop 1 small Red Onion

Spread on Pizza Crust (Whole Wheat used here)

Add Garlic Powder, and Soy Cheese

Bake for 10-15 minutes at 400°F.

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.